Sweet-scented Osmanthus Purple Rice Stuffed Lotus Root

Name: Sweet-scented Osmanthus Purple Rice Stuffed Lotus Root
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 tablespoons Osmanthus; 5 tablespoons Blood glutinous rice; 1 piece Lotus root; 1/4 piece brown sugar

by Penguin-Megan

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

After getting hooked on sweet-scented osmanthus recently, the kitchen always fragrant. . .
It used to be fried rice cakes with osmanthus, tonight is sweet-scented lotus root with sweet-scented osmanthus rice. The real beauty and delicacy have both!
This Jiangnan cuisine is simple to prepare, but it is time-consuming and not suitable for impatient people~"

Ingredients

4 tablespoons Osmanthus
5 tablespoons Blood Glutinous Rice
1 piece Lotus Root
1/4 piece Brown Sugar

Sweet-scented Osmanthus Purple Rice Stuffed Lotus Root

1. Soak the blood glutinous rice for 2 hours in advance

Sweet-scented Osmanthus Purple Rice Stuffed Lotus Root recipe

2. Wash lotus root and peel

3. Cut off each end of the lotus root by 3 cm

4. Put the lotus root upright, use chopsticks to stuff the blood glutinous rice into the lotus root hole, leaving no gaps

5. Cut off each end of the lotus root by 3 cm

6. Use toothpicks to seal the two ends of the small lotus root that just cut

7. Put water in a pot to submerge the lotus root, add brown sugar and sweet-scented osmanthus, boil, turn to low heat and simmer for 2 hours

8. After letting the lotus root cool, cut into pieces

9. Shape according to your liking, and finally pour the sweet-scented osmanthus honey on the surface.

10. Shape according to your liking, and finally pour the sweet-scented osmanthus honey on the surface.

Tips:
1. After lightly washing the blood glutinous rice, do not pour out the soaking water, pour it into the pot and braise the lotus root (the nutrient of the lotus root is dissolved in the water, don’t waste it)

2. Blood glutinous rice can be replaced with ordinary white glutinous rice, but the nutrition and presentation are not so good.

3. Sweet-scented osmanthus honey is pickled by yourself (my recipe has a tutorial). If you are afraid of trouble, you can add honey and sweet-scented osmanthus directly on the surface of the lotus root.

4. The small hall has Guilin golden osmanthus, friends who are interested are welcome to enter the hall~