Sweet-scented Osmanthus Rice Ball Soup

Name: Sweet-scented Osmanthus Rice Ball Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 20g Sticky rice; 300g Sweet rice noodles; 90g water; Some crystal sugar; a little Dried osmanthus

by Yoha Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Sweet-scented osmanthus distilled rice noodles is a traditional Han nationality specialty in Shanghai and Jiangsu. It is one of the dessert dim sum recipes. In summer, a bowl of refrigerated distilled rice dumplings soup is cool and very pleasant."

Ingredients

100g Glutinous Rice Flour
20g Sticky Rice
300g Sweet Rice Noodles
90g Water

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Some Crystal Sugar

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a little Dried Osmanthus

Sweet-scented Osmanthus Rice Ball Soup

1. Put the glutinous rice flour and sticky rice flour into a basin, pour in water, and make a dough;

2. Pull a small piece of dough into a pot of boiling water, cook until the dough rises, remove it;

3. Knead the fished dough with the reconciled glutinous rice dough until it is very smooth;

4. Knead the dough finely, cut it into a suitable size, and knead it into small balls;

5. Prepare the ingredients for the soup, and make the fermented rice by yourself;

6. Put an appropriate amount of water in the pot, put the Yuanzi after the water is boiled, boil until the Yuanzi floats, add the fermented rice; put the soup and rice into the pan;

7. After boiling again, add a piece of rock sugar and dry osmanthus;

8. The boiled fermented rice balls can be drunk in a bowl.

Tips:
Put the fermented rice in the pot and stir up if there is agglomeration. Add sugar according to your taste, and the fermented rice will be very sweet.