Sweet-scented Osmanthus Rice Dumplings
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: sweet rice noodles, small glutinous rice balls (sesame filling), sweet-scented osmanthus, white sugar (forgot to shoot)
2. Tear the sweet fermented rice into the packaging and set aside.
3. Afterwards, put the small dumplings into a boiling water pot and boil until the small dumplings float.
4. Then, add the sweet wine and stir and cook for a while.
5. Then, add an appropriate amount of sugar.
6. Stir well.
7. Finally, put the pot into a bowl, put an appropriate amount of sweet osmanthus, serve.
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