Sweet-scented Osmanthus Rice Dumplings

Sweet-scented Osmanthus Rice Dumplings

1. Ingredients: glutinous rice balls, rice dumplings, sweet-scented osmanthus

2. Unpack the glutinous rice balls, put them in a plate, and set aside.

3. Add some water to the soup pot and bring it to a boil.

4. Next, add the glutinous rice balls and turn them to a boil. Cook until the glutinous rice balls float.

5. Then, add the sweet wine and stir to bring to a boil.

6. Finally, put the sweet-scented osmanthus, and serve.