Sweet-scented Osmanthus Rice Dumplings
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: glutinous rice balls, rice dumplings, sweet-scented osmanthus
2. Unpack the glutinous rice balls, put them in a plate, and set aside.
3. Add some water to the soup pot and bring it to a boil.
4. Next, add the glutinous rice balls and turn them to a boil. Cook until the glutinous rice balls float.
5. Then, add the sweet wine and stir to bring to a boil.
6. Finally, put the sweet-scented osmanthus, and serve.
