Sweet-scented Osmanthus Wine Stuffed Egg Soup

Name: Sweet-scented Osmanthus Wine Stuffed Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 can Sweet rice noodles; 1 egg; Some crystal sugar; Some Sugar Osmanthus; Some Water starch

by Flower fish

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1 can Sweet Rice Noodles
1 Egg

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Some Crystal Sugar

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Some Sugar Osmanthus
Some Water Starch

Sweet-scented Osmanthus Wine Stuffed Egg Soup

1. Ingredients: sweet fermented rice.

2. Eggs, rock sugar, sweet-scented osmanthus.

3. Water starch.

4. Pour an appropriate amount of water into the pot and bring it to a boil.

5. Add the sweet fermented rice and rock sugar to a boil.

6. Next, pour in water to thicken the starch.

7. Then, pour in the egg mixture and stir well, and out of the pan.

8. Sprinkle an appropriate amount of sweet-scented osmanthus, serve.

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