Sweet-scented Osmanthus Yam and Purple Potato Puree

Sweet-scented Osmanthus Yam and Purple Potato Puree

1. The iron yam is peeled and steamed in the basket with purple sweet potatoes

2. Purple sweet potato peeled and mashed into puree

3. Put the yam into a fresh-keeping bag and roll it into mud

4. 50g moon cake mold, put purple potato puree and yam puree respectively

5. No sugar, suitable for all ages

6. All done

7. Put on homemade candied sweet-scented osmanthus

8. Good-looking and good-for-eat

9. Delicious to share with you