Sweet-scented Osmanthus Yuanzi Guiling Paste
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Preparation materials
2. Add glutinous rice flour and sticky rice flour together with an appropriate amount of water, mix into a dough, and divide into small doses of balls
3. Take a pot of water and cook the glutinous rice balls
4. Soak the cooked yuanzi in cold boiled water
5. Cut the iced Guiling paste into small pieces and serve in a bowl
6. Pour in the cold soaked balls, sprinkle dried osmanthus, pour honey and mix evenly before serving
Tips:Guiling jelly is pre-made and frozen in the refrigerator
