Sweet Shrimp and Pineapple Rice
by NICE2meetU
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Peel the peas, cut the carrots into cubes, and boil them with water;
2. Cut the pineapple in half and use half of it. Dig out the pulp, make the pineapple into a bowl, and soak the dug out pulp in salt water;
3. Shell the sweet shrimp, and dice the pineapple pulp after soaking;
4. Beat eggs
5. Heat oil in a pot, add eggs and stir-fry before serving;
6. Add sweet shrimp and stir fry for tens of seconds;
7. Add peas and carrots and stir fry;
8. Add diced pineapple and stir fry;
9. Add eggs and stir fry;
10. Add a bowl of hot rice and fry until the grains are separated;
11. Add salt and black pepper and stir fry evenly;
12. Pour into a pineapple bowl and finish.
