Sweet Soft Baumkuchen Toast Baby Food Supplement Recipe

Name: Sweet Soft Baumkuchen Toast Baby Food Supplement Recipe
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; 1 piece egg; 120g Formula milk; 5g Caster sugar; 5g butter

by Baby food supplement master

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats!
I studied so many ways to eat toast! It's so simple and delicious like today, it's really rare!
These two seemingly simple Baumkuchen toasts only take 10 minutes, but there is a cup of milk + an egg's nutrition! Its outer layer is very crispy, and the inner layer is soft and sweet. It has a fragrant and soft taste like egg tart.

Ingredients

2 tablets Toast
1 piece Egg
120g Formula Milk
5g Caster Sugar
5g Butter

Sweet Soft Baumkuchen Toast Baby Food Supplement Recipe

1. Reference age: over October. Ingredients: 2 slices of toast, 120g formula milk, 1 egg, 5g sugar, 5g butter
Cooking time: 10 minutes Difficulty analysis: Elementary

Sweet Soft Baumkuchen Toast Baby Food Supplement Recipe recipe

2. Cut the toast into thin strips.
Cut the toast into strips, not too thin, about the thickness of a little finger.

3. Beat the eggs into a bowl and add white sand sugar.

4. Add milk and mix well.

5. Spread evenly on the toast.
Put the toast on a darker plate, and pour the custard evenly on the toast.

6. The toast is fully soaked and soft.
Squeeze the toast lightly, so that the toast is evenly covered with egg and milk, and soaks fully.

7. Spread the toast sticks in a small flat-bottomed bowl.
I used a small flat-bottomed bowl here, but you can also use other round molds, round flat-bottomed ones and the like.

8. Heat the pan, add the butter, wait until the butter melts, and brush evenly.
Put the butter in a saucepan and melt slowly over low heat. After the butter is completely melted, brush evenly.

9. Pour the prepared toast.
Put the whole shape of the annual ring toast upside down in the pot, and then use a shovel to organize the shape to prevent it from falling apart.

10. Fry until golden on both sides.

11. After frying on low heat until golden brown, turn it over and fry for a while, both sides will fry until golden brown and you can get out of the pan.
It really makes a day of mood very good and super energetic.