1. Prepare the ingredients used.
2. Add water to the electric skillet and boil until boiling.
3. Add glutinous rice flour in portions with water and knead until smooth.
4. After the soup in the electric skillet is boiled, turn the heat to low.
5. Then rub the glutinous rice balls into the pot.
6. Turn to high heat and cook until the glutinous rice balls float.
7. At this time, beat in the eggs.
8. Add half a bowl of fermented rice and cook slightly.
9. Finally, add some sweet-scented osmanthus sauce to garnish to enhance the flavor.
Tips:The soup for glutinous rice balls should be a little bit more.
