Sweet Soup with Red Dates, Longan and Sydney
1.
Prepare ingredients
2.
Remove the shell of the longan, peel the pear and cut into pieces.
3.
Pour all the ingredients into a casserole and add rock sugar
4.
Add 800ml water
5.
Change the fire to a small fire
6.
Simmer for 20 minutes
7.
Finished product
8.
Finished product