Sweet Strawberry Jam
by Little Tomato 80051927
Favorite
Difficulty
Easy
Time
1h
Serving
2
Strawberry season~"
1. In the strawberry season, go to the strawberry base to pick strawberries, try to choose naturally mature strawberries
2. I picked a lot of strawberries, milky, sweet and natural. Strawberries are not easy to preserve. I got a little injured the next day.
3. Wash and smash
4. Smashing, there is no effect like smashing with a whirlwind knife.
5. Put it in a saucepan, put rock sugar, the strawberry itself will produce a lot of juice without adding water, cook for 40 minutes on medium and low heat, forgot to take photos in the cooking pot, keep stirring, squeeze the lemon juice before out of the pot, turn on the fire, let cool, and dry. The glass bottle can be stored for about 20 days in the refrigerator
Tips:Adding a small half of a lemon is anti-oxidant and can keep the strawberry jam longer and taste better.
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