1. Prepare the right amount of glutinous rice cake
2. Put it in the basin. Knead it by hand for 2 minutes. Note: If the glutinous rice cake is relatively dry. You can add a little water. Just a little bit. If you don't do it, you don't need to add it.
3. Knead into a smoother dough.
4. Roll it into a smaller one for later use.
5. Prepare a non-stick pan, heat the pan into the oil. Note: Open the minimum fire.
6. Squeeze the glutinous rice balls with your hands.
7. Put the squashed glutinous rice balls into a non-stick pan. Note: You can turn off the fire first. Put all the baba into the pot. Fry slowly over a low heat. Turn over frequently during this period. Fry until golden on both sides. Set aside.
8. Heat the pan into the oil and add the right amount of water or boiling water. Add chopped brown sugar.
9. After the water boils. Add the glutinous rice cake that was fried before. Cook for 3 minutes. When the sugar is almost harvested, it will be fine.
10. Finished product. The family loves it.
Tips:When kneading glutinous rice cakes, be careful not to have too much water. Just a little bit. The fire must be small. Be sure to use a non-stick pan.
