Sweet Sweet Potato Cake

Name: Sweet Sweet Potato Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sweet potato; 2 pcs egg; 1/2 bowl Glutinous rice noodles; Some starch; 1/2 bowl Bread crumbs; Some Cooking oil; 5g brown sugar

by Sister Du's Kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Sweet potatoes are not only cheap, but also rich in nutritional value. Sweet potatoes are called "longevity foods". The high content of dietary fiber in sweet potatoes can promote gastrointestinal motility, prevent constipation and colorectal cancer, and can strengthen the body and longevity. There are many ways to cook sweet potatoes. They can be cooked, steamed, baked, porridge, sweet potato buns, sweet potato buns, sweet potato cakes, sweet potato balls, sweet potato cakes, etc. Today, I will introduce you to the delicious methods of sweet potatoes.

Ingredients

2 pcs Sweet Potato
2 pcs Egg
1/2 bowl Glutinous Rice Noodles
Some Starch
1/2 bowl Bread Crumbs
Some Cooking Oil
5g Brown Sugar

Sweet Sweet Potato Cake

1. Main ingredients: red rice, eggs, glutinous rice noodles

2. Peel the sweet potatoes, wash them and cut them into pieces, boil the water in the steamer, put the sweet potato pieces on the steamer, and steam for about ten minutes on high heat. You can also put them in the rice cooker steamer when cooking.

3. Put the steamed sweet potato cubes into a bowl and press the back of a spoon to make a mashed sweet potato.

4. Add glutinous rice noodles and brown sugar to the mashed sweet potatoes and knead repeatedly to form a smooth dough.

5. Take a small piece of dough on the large dough and knead it into a ball, then flatten the ball and shape it around.

6. First coat the cake with a layer of starch, then with egg liquid, and finally with breadcrumbs.

7. All the sweet potato cakes are ready, pour the oil into a non-stick pan with grass and cook them for 60% of the heat, put the sweet potato cakes into the pan and fry on a low fire.

8. Fry until one side of the cake is golden brown, then turn it over and fry both sides until golden brown. This pan does not need to be cleaned, just wipe it with a damp cloth, which is very convenient and practical.