Sweet Sweet Potato Congee
by If you don't regret it
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. There was not much dried sweet potato harvested from the field last year, and the little woman grabbed a handful of it and washed it over the water.
2. Two handfuls of red beans are rinsed with water, because they are in the pot before going to bed, so there is no need to soak them.
3. Wash the dried sweet potatoes and red beans, and add two bowls of mineral water to the pot. In line with the view of diligence, frugality and good housekeeping, I always add water according to the number of people eating to ensure that there is no leftover after a full meal.
4. Regularly 6 hours before going to bed, choose beans to simmer for digestion, get up at 7 o'clock in the morning, when you enter the kitchen, you will be full of fragrance.
5. The sweet potato porridge in my life is smashed and sent to Qingqiu. This porridge is sweet and delicious to drink to protect you from worries.
Tips:It’s better to make dried sweet potato porridge with flower climbing beans, but some time ago, the flower climbing beans at home have made porridge...In addition to making porridge, flower climbing beans can also be used to make bean paste. Because of its thin skin, not only does it take a short time to boil in the pot, it also does not affect the delicate taste without filtering the bean skin, which cannot be achieved by red bean paste. Many pastry shops will choose to make the fillings together with the red beans and the flower climbing beans, so that the nutrition is richer and the taste is better.
