Sweet Sweet Potato Raisin Cake ~ Cupcake Making Method

Name: Sweet Sweet Potato Raisin Cake ~ Cupcake Making Method
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 210g Cooked sweet potatoes; 35g Sugar; 25g corn starch; 4 egg; a little Lemon juice; 10g raisin; 10g Corn oil

by Little handsome cook

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

This recipe is a cupcake recipe!
When everything was ready, I saw that there were only two paper cups left. I couldn't use paper cups to bake them, so I had to replace them with chiffon molds.

It turned out to be like this, haha...

Except for the different molds, everything else is the same, the taste is great.

Look at these pictures, you can't stand the temptation! "

Ingredients

Sweet Sweet Potato Raisin Cake ~ Cupcake Making Method

1. Prepare all the ingredients and separate the egg whites

2. Add corn oil to the egg yolk and stir well

3. Add sweet potato puree and stir well

4. Add sifted cornstarch and low flour

5. Put a few drops of lemon in the egg whites and use a whisk, beat out the fish eyes a few times, put all the sugar in it and beat at high speed

6. Egg white

7. Add the egg whites to the egg yolk three times and stir evenly

8. Then put it in the mold, sprinkle the raisins, shake it a few times and put it in the oven to preheat for 5 minutes, then bake at 150℃ for 90 minutes

9. It’s out of the oven. Normally, it can be baked in 50 minutes. Today, it took 90 minutes to bake the sweet potatoes. It’s the first time I made sweet potatoes.

10. The taste is beautiful!

11. The sweet potato has a strong fragrance, sweet but not greasy, soft! The little greedy cat secretly took a raisin when it was ready, and the baby then ate the cake, haha

Tips:
Paper cup baking method temperature: up and down at 150 ℃ for 35 minutes.

The temperature of each oven is slightly different, and the baking time is adjusted according to the temperature of the oven.