Sweet Tangerine Soup with Red Bean Balls
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the red beans and soak overnight. The water for soaking red beans is kept.
2. Wash the tangerine peel to remove the dust, drain the water, and chop into fine pieces. (If you like to eat tangerine peel, you don’t need to cut it)
3. Put the red beans in an electric pressure cooker, add appropriate amount of water and water for soaking the red beans, and add brown sugar.
4. Add rock sugar. Press the "Beans" button to cook.
5. Add water to the glutinous rice flour to form a ball, take an appropriate amount, and knead into small balls.
6. Put the small balls in water and cook until they float.
7. Put an appropriate amount of red bean soup in the cup, and then put a few small balls.
