Sweet Taro and Red Bean Soup

Name: Sweet Taro and Red Bean Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 400g red beans; 500g taro; 900ml water; 20g brown sugar

by Nuan Nuan Shang

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

The Weibo that Lin Youjia proposed to him a few days ago was sweet. I didn't expect this man not only to sing well, but also to speak love words very well to women. I remember that the last sentence in the Weibo that he and his girlfriend confessed was: "I am on holiday, and I will give you red bean soup." Sweet fried, is there? In contrast, some people still make their girlfriends drink more hot water...

Drinking hot water is true in itself. The reason why girls criticize "drink more hot water" is because: what we need when we are unwell is not such a panacea. It sounds somewhat perfunctory. ! We just want to make sure that you care about me, even if you don’t say anything, just serving a cup of hot water is more heart-warming than just saying this.

Red beans are extremely low in calories and have the effect of diuresis and edema. The ancients said that red beans "eating more makes you lose weight". Taro, also known as taro, has a sweet and glutinous taste and is a very good alkaline food. The combination of red beans, taro and brown sugar has the effect of replenishing qi and blood to eliminate the pale complexion caused by the unsatisfactory qi and blood. The most important thing is that the method of this sweet soup is super simple, so considerate men can learn it quickly and give it to their girlfriends.

Ingredients

400g Red Beans
500g Taro
900ml Water
20g Brown Sugar

Sweet Taro and Red Bean Soup

1. Material drawing.

2. Rinse the red beans and soak in cold water for more than 4 hours.

3. Wash the taro, peel and cut into pieces with a hob.

4. Put the soaked red beans and taro in the soup pot, add enough water, and boil for 30 minutes on high heat and turn to low heat.

5. After the red beans are boiled until the sand comes out, add the brown sugar (about 30 minutes).

6. Stir a little with a spoon, continue to cook for 5 minutes and turn off the heat, the red bean taro syrup is ready to cook.

Tips:
Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
WeChat public account: nns_0625 (or search for Nuan Nuanshang)
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