Sweet Taste~~~chocolate Sandwich Cookies

Sweet Taste~~~chocolate Sandwich Cookies

1. To soften the butter, add soft white sugar and rock sugar powder, and stir evenly with a whisk. Don't hit too much. (There are only 20 grams of rock sugar powder at home, so add 20 grams of soft white sugar to make up the number, and 40 grams of sugar can be added. Because the chocolate is added, the sugar content of the biscuits is reduced.

2. Add 35 grams of beaten egg liquid in three times.

3. Sift in low-gluten flour.

4. Use a rubber spatula to mix well, and then use your hands to knead a dough.

5. Put it into a large fresh-keeping bag and use a rolling pin to roll it into a 2 mm thick rectangle.

6. Put the whole chopping board in the refrigerator for half an hour. Tear open the fresh-keeping bag after half an hour.

7. Divide into small pieces and move them into a baking pan lined with baking cloth.

8. In the middle of the oven at 180 degrees, about 13 minutes, the biscuits will be out after they turn yellow around.

9. Use a grater to grind the dark chocolate into crumbles.

10. Put it in a piping bag and use it after it is softened with warm water.

11. A small opening is opened at the bottom of the piping bag, and the softened chocolate is squeezed onto the cooling cookies.

12. Just add another cookie.