1. corn flour
2. flour
3. Beat in an egg
4. Add milk and stir to make a batter
5. Pan, pour a small amount of oil, pour the batter
6. Turn over after the egg liquid is fixed on the surface, and it can be out of the pan when both sides are browned
Tips:1. Pure corn flour will be rougher, and the ratio of pure corn flour to white flour is 3:1;
2. Whether to add sugar or not depends on personal preference;
3. Just pour a little oil, and the excess oil can be sucked away with kitchen paper;
4. Be sure to have a small fire!
