Sweet Tortillas
1.
Use a 1:1 ratio of cornmeal and white flour, and mix with water to form a batter
2.
Brush the pan with a thin layer of oil, add the batter after the pan is heated, turn the pan,
Add sugar and stir well. You can add a little baking powder to increase the softness and spread evenly.
If not, it can be omitted.
3.
Fry on one side, turn it over, and cook on both sides.
Tips:
1. Corn contains a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose, etc., which has a variety of health care effects such as lowering blood pressure, lowering blood fat, preventing intestinal cancer, beautifying skin, and delaying aging.
2. If you make pure tortillas, the taste is still a little bit worse, so add white flour to neutralize it, and it will be softer and more delicious.
