Sweet Valentine's Day---blueberry Yogurt Muffin
by kiss war girl
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Sift the low-gluten flour.
2. Add the butter to the powder bowl, cut and mix.
3. Cut and mix evenly into fine crumbs.
4. Add two-thirds of the blueberries, white sugar, and baking powder, mix and stir.
5. Knock the eggs into the yogurt and mix well.
6. Pour the yogurt and egg liquid into the previously mixed dry ingredients.
7. Stir it, don't stir it too much, the rougher the batter, the better.
8. Put the batter into a heat-resistant paper cup, about eighth full.
9. Sprinkle the remaining blueberries on the batter.
10. Put it in a preheated 180 degree oven, middle level, up and down, 20 minutes. (. The time depends on the mold and individual oven conditions)
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