Sweet Wine Boiled Eggs
1.
Get a small bowl out of the glass bottle and set it aside.
2.
Put some salt in the water, cook until this, add the eggs, cover, turn off the heat, let it sit for 2 minutes, pick up and set aside.
3.
Put half a bowl of water, pour in the sweet wine, bring to a boil, pour in the cooked eggs for about 30 seconds, turn off the heat.
4.
Pour the sweet wine egg.
5.
Sheng Qi.
6.
It is nutritious, very sweet, and has a strong taste of wine, great love.
Tips:
1. You can also beat the eggs directly, I like to cook them whole.
2. No need to put sugar, natural sweetness is already very sweet.
3. It is better to eat after clean menstruation or during confinement, give milk, replenish qi and blood, and beautify the skin.