#柏翠大赛# Sweet Wine Stuffed Yogurt Chiffon

Name: #柏翠大赛# Sweet Wine Stuffed Yogurt Chiffon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 40g Corn oil; 80g Yogurt; 45g Sweet rice noodles; 75g Low powder; A few drops Lemon juice; 50g Caster sugar

by Manxiang Hut

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The sweet wine stuffed by my grandma was so sweet for many times. I took a bottle back and put it in the refrigerator and almost was eaten by LG. He took it so sweet, hum, and made a chiffon while there was a little bit left. Maybe because of the addition of fermented rice, it feels more moist than other chiffon. The cake is so soft and soft. I like it very much. Why did the lyrics pop up suddenly, "There is a cloud made of rain in the wind", ha~~~~ A soft and moist cloud. (Use sugary commercial yogurt, if you use your own sugar-free yogurt, please add some sugar as appropriate)"

Ingredients

4 Egg
40g Corn Oil
80g Yogurt
45g Sweet Rice Noodles
75g Low Powder
A few drops Lemon Juice
50g Caster Sugar

#柏翠大赛# Sweet Wine Stuffed Yogurt Chiffon

1. Separate the egg yolk and protein, add a few drops of lemon to the egg white, and add corn oil to the egg yolk and mix well.

#柏翠大赛# Sweet Wine Stuffed Yogurt Chiffon recipe

2. Commercially available yogurt is added to the egg yolk.

3. The emulsification process with low speed and irregular stirring is about 4-5 minutes.

4. Add the sweet wine stuffed and mix well.

5. Sift in low powder.

6. Mix well with egg custard.

7. Add granulated sugar to the egg whites (I am used to adding them all at once, but also three times.) Beat until the short tip is upright.

8. Pour about 1/3 of the egg whites into the egg yolk paste and mix well with a spatula J shape, then pour into the remaining egg whites and mix well.

9. Pour it into the mold from a high place, gently shake to flatten the egg batter, and also shake to remove large bubbles. (I used a six-inch mold and a 15cm hollow mold) Put it into a preheated oven at 160 degrees for about 38 minutes. Please adjust the specific temperature and time according to your own oven. After baking, immediately shake the mold bottom down and let it cool.