Sweet Yellow Rice Lotus Root
by Love braised pork
Favorite
Difficulty
Easy
Time
30m
Serving
2
I believe that many people love to eat sweet and sticky glutinous rice and lotus root. My family is no exception. I love it very much. This dish is often seen on the festive table as a cold dish. It has a good meaning and sweetness. The glutinous rice and lotus root I made today was made of rhubarb rice. It should be made of glutinous rice. I am guilty of the problem that people want to change. I feel that the rhubarb rice is so sticky. Because the big yellow rice is much smaller than the glutinous rice, I feel it will be easier to pour! This is the key, because I am a person who has a serious lack of patience, so I often become impatient when filling glutinous rice, so this glutinous rice lotus root made of big yellow rice came out.
