Sweetheart Jam Bread
1.
Except butter, put all the dough materials into the bread machine one by one, put the liquid first, and finally put the flour, dig a hole in the flour to bury the yeast, start the bread machine kneading program, 20 minutes later, add the previously cut small pieces of softened butter. Continue to knead the dough to the complete stage, take out the plastic wrap and ferment at room temperature, and ferment to 1.5 to twice as large. Dip your fingers with flour. The dough does not shrink and the fermentation is complete.
2.
The fermented dough is taken out, squeezed and exhausted, divided into 6 equal parts, rounded, covered with plastic wrap and proofed at room temperature for 15 minutes.
3.
Take out a dough, roll it into a small round cake, put an appropriate amount of jam, don't be greedy to put too much, it will easily flow out after cutting, the amount in the picture is a little too much, and a little less is better!
note! ! ! Try to use thick jam, otherwise it will become liquid when heated! (Especially the jam made by yourself, it may not be sticky enough)
4.
Tighten your mouth like a bun! Pinch!
note! Close your mouth tightly! Squeeze! Prevent the jam from spreading out during fermentation!
You can dip some water on the edge of the dough to make it firmer!
5.
Close the mouth down, press flat, and roll it out a bit to make a bigger round cake. The diameter is about 8 cm. Use a toothpick to make a mark at the center point.
6.
Use scissors to cut into four equal pieces, leaving a place in the middle. The distance between each cut is 1 cm from the center point, and the distance between each cut is as the same as possible. This cut will be more beautiful.
If you are worried that the jam will be exposed, you can also cut the mouth shorter, two centimeters from the center point is also fine, you can do whatever you want~
In fact, is it more tempting to burst the jam?
7.
Cut out mouths of the same size in the middle of each copy, equally, evenly, and equidistant.
8.
After all the shapes are shaped, place them in the baking tray with a distance between them. It is best to use a non-stick baking pan. I used the Sanneng 28*28 gold plate.
9.
Put it into the oven to ferment. The indoor temperature is low. You can put a baking pan under the baking pan, put a pan of warm water in it, and replace it halfway. Ferment to 1.5 times the size, remove and brush the egg liquid, sprinkle some white sesame seeds in the middle.
10.
Put it into the middle layer of a preheated 180 degree oven, heat up and down at 175 degrees, and bake for 13 minutes. Pay attention to it during the process, and cover the tin foil in time to prevent baking.
11.
The soft and sweet jam bag is out! Super delicious, so delicious! Eat while it's hot, be careful to burn your mouth, haha~ The rhythm of drooling while eating, greedy you! Greedy you! Do you want to eat? do it yourself! Haha~
Tips:
1. Different flours have different water absorption in different seasons. The amount of milk is controlled by yourself. You can reserve a small portion at the beginning and add it while kneading until it is suitable.
2. Each oven has a different temper. The temperature and time are for reference only, please master it yourself.
3. It is recommended to mix the noodles with the machine. If you knead it by hand, you will get a little sticky at the beginning. Please stick to it. After the kneading is in place, it will not stick. If you want to eat bread with good taste, you must be patient.
4. No whipped cream? Can be replaced with milk! Lose 5～10 grams, you can master it flexibly~
5. Be careful not to put too much jam inside! The cut is easy to flow out! Try to use a thick jam, otherwise it will become liquid when heated. It is best to use a non-stick baking pan. (Can I say that the jam that flows out on the baking tray was scraped off and eaten by me? Don’t laugh at me! What? You want to learn from me? Then you have to be careful, the baking tray just out of the oven is very Hot!)
6. The variety of jam is whatever you like. I use yellow peach and mango jam, which tastes great. If you don’t like to put jam, you can also put red bean paste, coconut paste or the like. In short, delicious food is king!
