Sweetheart Sea-buckthorn Cakes
by Food·Color
Favorite
Difficulty
Easy
Time
15m
Serving
2
It must be good to use sea buckthorn juice to make muffins, of course, it can also be used for chiffon, but muffins consume more juice. I found out Teacher Meng’s cake and picked it up, and chose the simplest muffin with a large amount of liquid to adapt it into a sea-buckthorn cake.
I wanted to have a pure fruity cake. Seeing that the newly prepared sea-buckthorn gummies were damp in the humid air, there were signs of oozing liquid, and suddenly I had a new idea. Put the fondant into the batter to become the filling of the cake. I don't know what state the soft candy will turn into after being heated and baked?
For small cakes, only one soft candy can be placed. The batter is thin and runny, not enough to support the weight of the soft candy. The fudge, which should stay in the center of the batter, slowly sinks to the bottom. Baking and swelling, a little unexpected, the soft candy is like melted magma, pouring out with the puffed custard, leaving traces that seem to be honey stained. What about fudge?
Wait patiently until it cools, and want to see if the fudge is not fudge after it has cooled. Break one at will. No square/round/any shape fudge can be seen. The filling cake becomes a hollow cake after the fudge is expanded and melted. Only traces of the fudge can be seen at the bottom. On the surface of the cake, there is a sticky feeling, like melted sugar. "
I wanted to have a pure fruity cake. Seeing that the newly prepared sea-buckthorn gummies were damp in the humid air, there were signs of oozing liquid, and suddenly I had a new idea. Put the fondant into the batter to become the filling of the cake. I don't know what state the soft candy will turn into after being heated and baked?
For small cakes, only one soft candy can be placed. The batter is thin and runny, not enough to support the weight of the soft candy. The fudge, which should stay in the center of the batter, slowly sinks to the bottom. Baking and swelling, a little unexpected, the soft candy is like melted magma, pouring out with the puffed custard, leaving traces that seem to be honey stained. What about fudge?
Wait patiently until it cools, and want to see if the fudge is not fudge after it has cooled. Break one at will. No square/round/any shape fudge can be seen. The filling cake becomes a hollow cake after the fudge is expanded and melted. Only traces of the fudge can be seen at the bottom. On the surface of the cake, there is a sticky feeling, like melted sugar. "
