Sweetheart Yam Cake

Sweetheart Yam Cake

by twinsliuliu

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Yam: sweet and flat in nature and flavor. It can nourish the spleen and stomach, nourish body fluids and benefit the lungs. It has a very good therapeutic effect on poor appetite due to spleen deficiency and more than cough due to lung deficiency. It is mentioned in the "Compendium of Materia Medica" that yam has the effect of sealing the fur. Using this feature to prevent smog pollutants from entering the body from the skin can be regarded as a barrier against smog in the human body.
How can we turn the tasteless yam into a delicacy? Taste this sweetheart yam cake, I believe I have found the answer. "

Ingredients

Sweetheart Yam Cake

1. Prepare ingredients: Chinese yam: 2 yam, wash and set aside.

Sweetheart Yam Cake recipe

2. Ingredients to be prepared: Chocolate: moderate amount

Sweetheart Yam Cake recipe

3. The yam is cut into sections and then steamed, and cooked in 30 minutes after SAIC.

Sweetheart Yam Cake recipe

4. After the yam is steamed, take out the skin and let it cool.

Sweetheart Yam Cake recipe

5. Smash the well-skinned medicinal yam sticks into puree. The finer the yam mud is processed, the better. Grab the mud with your hands and try not to have a grainy texture, otherwise it will affect the taste. The yam mud with coarse particles will also affect the appearance when it is molded with a mold.

Sweetheart Yam Cake recipe

6. If you don't have a cooking stick, there is a little trick to make yam so easy. Put the yam in a fresh-keeping bag and roll it with a rolling pin, which is convenient and hygienic.

Sweetheart Yam Cake recipe

7. Take an appropriate amount of yam mud and spread it into small cakes thick in the middle and thin around the sides.

Sweetheart Yam Cake recipe

8. Put the chocolate in the middle of the yam pie to make the filling.

Sweetheart Yam Cake recipe

9. Pull the yam cake to the center and close the mouth.

Sweetheart Yam Cake recipe

10. Put the collected yam cake embryos into the mold and press out the shape. Demould gently, do not use excessive force to damage the shape.

Sweetheart Yam Cake recipe

11. Because all the ingredients are cooked, they can be eaten directly in this way.

Sweetheart Yam Cake recipe

12. According to personal preference, we can also sprinkle osmanthus sauce and crushed Beijing cake for a richer taste.

Sweetheart Yam Cake recipe

13. An appetizer before a meal, the mouth is soft and pleasing to the eye.

Sweetheart Yam Cake recipe

Tips:

1. The filling can be varied according to personal preference, such as chocolate, red bean paste, jujube puree, etc.
2. Choose iron yam for yam. This yam has a soft texture and is more suitable for steaming.
3. Steam the yam skin after it is matured, which can avoid skin allergies when the yam skin is shaved. It can also make the steamed yam as white as jade.
4. When filling the filling, it is best to dip a little bit of water on your hands to make the surface of the wrapped yam ball slightly moist, which will help the mold to be demolded for a while. But it does not mean that you have to get a lot of water on your hands, otherwise the printed flowers will be very shallow, please just right.

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