Swirl Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Four eggs, separated from egg white and yolk.
2. Add corn oil, milk, 5 grams of sugar, 10 grams of cocoa powder and 70 grams of low powder to the egg yolk.
3. Mix well and make no particles.
4. Add 30 grams of sugar to the egg white three times.
5. Use an electric whisk to beat.
6. The whisk can be lifted with small sharp corners.
7. Take one-third of the beaten egg white and put it in the egg yolk paste and stir evenly.
8. Then to the back of the egg white.
9. Stir evenly.
10. Pour the cake batter into the pan, preheat the oven in advance and bake at 150° for 20 minutes.
11. It's out, let it cool for later use.
12. Whipped cream and sugar.
13. Whisk with a whisk. Lift the whisk with small sharp corners.
14. The cooled cake slices are demoulded and divided into quarters evenly.
15. Spread a layer of whipped cream.
16. Roll up one of the cake slices and place it on a plate.
17. Then continue to roll up the second piece as shown in the figure until the four pieces are rolled up.
18. Finished picture.
