Swiss Roll
by Little C Food
Favorite
Difficulty
Easy
Time
1h
Serving
2
Swiss roll is a type of spongecake. Bake the ingredients into a thin cake in an oven, add jam and cream (mixed sugar cream, custard cream, etc.), and chopped pulp, rolled into a roll. In addition, mixed cocoa powder and coffee powder can be added to form a soft sponge-like roll cake.
Swiss rolls were first introduced to the United States from Switzerland. Taiwan was promoted to Taiwan by the "American Wheat Association" in the 1950s in order to promote American flour. Because it has been popularized for a long time, it is a very common cake in Taiwan. , A must-have evergreen product for almost every pastry bakery. It is not a Swiss specialty, but the place where Taiwanese first discovered it was in Switzerland, hence the name "Swiss Roll".
For the first time eating Swiss rolls, the Daliyuan Swiss rolls bought in the supermarket are particularly sweet and greasy. Later, after I started baking, I first started making cupcakes, and then I learned about cake rolls, but I didn't know how to beat the egg whites, so it would crack almost every time I rolled them, so I gave up making cake rolls. I haven't made cake rolls for more than a year. Recently, the net red version of the towel roll is very popular, but I don't want to make it. It is like making a Swiss roll. It is very satisfying to eat with a lot of cream and fruit.
The first time I made Swiss rolls was also the first time I succeeded, with a delicate taste.
Swiss rolls were first introduced to the United States from Switzerland. Taiwan was promoted to Taiwan by the "American Wheat Association" in the 1950s in order to promote American flour. Because it has been popularized for a long time, it is a very common cake in Taiwan. , A must-have evergreen product for almost every pastry bakery. It is not a Swiss specialty, but the place where Taiwanese first discovered it was in Switzerland, hence the name "Swiss Roll".
For the first time eating Swiss rolls, the Daliyuan Swiss rolls bought in the supermarket are particularly sweet and greasy. Later, after I started baking, I first started making cupcakes, and then I learned about cake rolls, but I didn't know how to beat the egg whites, so it would crack almost every time I rolled them, so I gave up making cake rolls. I haven't made cake rolls for more than a year. Recently, the net red version of the towel roll is very popular, but I don't want to make it. It is like making a Swiss roll. It is very satisfying to eat with a lot of cream and fruit.
The first time I made Swiss rolls was also the first time I succeeded, with a delicate taste.
