Sydney Cake
by Li Xiaobin
Favorite
Difficulty
Normal
Time
15m
Serving
3
A cookie that will burst the juice in one bite~
1. Peel and diced Sydney
2. Beat the eggs in the basin
3. Add sugar and baking powder and mix well
4. Add low-gluten flour and mix well
5. Add diced snow pear and mix well
6. Add vegetable oil to the pot, scoop a spoon of batter, and fry until golden on both sides
