1. Prepare the ingredients
2. After washing the chrysanthemum and wolfberry, soak in warm water for 3 minutes
3. After soaking the chrysanthemum and wolfberry, pick it up and set aside
4. Sydney washed and pitted
5. Thinly sliced Sydney
6. Boil water in a boiling pot. After the water is boiled, add Sydney and bring to a boil
7. Add rock sugar and stir evenly until the rock sugar melts
8. Add chrysanthemum and wolfberry, turn to low heat, and cook until it smells like flowers
Tips:Adjust the amount of sugar based on your personal taste
