1. Put a bird's nest into a bowl and soak in mineral water for about 6 hours. Continue to soak until the bird's nest is translucent, indicating that the soaking is complete
2. After the soaking is completed, tear the bird's nest by hand and put the soaked bird's nest on the side for later use
3. After peeling the pear, cut it from the top 1/3 down to make a lid and dig out the inner part of the pear.
4. The Chuanbei is powdered with a mixer and then added to the mineral water and stirred evenly and placed on the side for later use. If there is no mixer, directly wash the Chuanbei and mash it and put it on the side for later use.
5. Finally, put the cleaned bird's nest into the prepared Sydney cup, cover the remaining part of the lid, put it into the stewing pot, and then pour in the pre-stirred Chuanbei water or washed and mashed Chuanbei, mineral water and rock sugar , Simmer over water for 40-50 minutes.
