Sydney Horseshoe Barley Syrup

Name: Sydney Horseshoe Barley Syrup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Sydney; 60g Barley; 15 Horseshoe; Some crystal sugar; a little Osmanthus

by Migu's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

"Baicao sprouts back to buds, all diseases break out" This spring fire is one of them. Sydney horseshoe barley sweet water is especially suitable as a spring moisturizing sweet water. It can reduce fire and moisturize the sweet water. It is simple to prepare and has a natural sweetness. It is suitable for all ages.
Horseshoe is a cold food, it has the effect of clearing heat and purging fire. Boil water with pears. It can produce body fluid and quench thirst, clear heat and relieve fire, plus a little barley to dispel dampness. It is especially suitable for the fire season. The water boiled is the sweetness of the ingredients themselves. Drink water without eating residue. Children love it too.

Ingredients

2 pcs Sydney
60g Barley
15 Horseshoe
Some Crystal Sugar
a little Osmanthus

Sydney Horseshoe Barley Syrup

1. Prepare the ingredients (when I bought the horseshoe, I bought ready-made skinned ones)

2. Soak the barley in water for 2 hours in advance.

3. Peel and cut the Sydney pear and horseshoe into small pieces and set aside.

4. Put Sydney, horseshoe and barley together in a pot, add cold water to a boil over medium heat, turn to low heat and simmer for another 30 minutes.

5. If you like dessert, you can add a little rock candy.

Tips:
1. Can add osmanthus to add flavor.
2. Water chestnuts are not suitable for people with cold nature and spleen and stomach deficiency.
3. You can not eat more Sydney, it hurts the spleen and stomach easily.