Sydney Lily Stew with Rock Sugar
1.
Clean Sydney
2.
Cut into small pieces
3.
Wash lilies, candied dates, hawthorn and goji berries
4.
Pour into the stewing pot after washing
5.
Add two pieces of rock candy
6.
Add water
7.
Add water to the pressure cooker, cover the stew pot
8.
Bring to a boil on high heat, turn to low heat when vented
9.
Out of the pot
10.
Finished product
11.
Delicious 👍