Sydney Loquat Cream
by Lead the snail through the red light
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Wash the Sydney loquat, remove the skin, remove the pit, and chop it (if you have a blender, you can use the blender to make the juice).
2. Hit the electric pressure cooker to the position of the soup, vent and open the lid. At this time, the pulp has been simmered. Crush it with a spoon. Beat to the stewing position again, but do not cover, boil out the water vapor to evaporate, and circulate repeatedly until the soup is thick and no water drips on the chopsticks. (Use chopsticks when boiling to prevent sticking to the pan)
3. Wait to let cool. In order to prevent mosquito dust, it is covered with a dry steamed cloth.
4. Bottle it and put it in the refrigerator. If you want to eat, use a small spoon and mix with water to drink. Nourishes the lungs and relieves cough.
Tips:When it is about to thicken, the pomace can be filtered out, so that it is thicker and more delicate, without impurity.
