Sydney Lotus Root Dew

Name: Sydney Lotus Root Dew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Lotus root; 50g Sydney; 40g Rice; 20g soy; 850ml Shimizu; 5 capsules crystal sugar

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a very delicious autumn and winter diet supplement. I usually wake up early in the morning to make soy milk and rice paste. I always feel dry these days. It happens that there are lotus roots and pears at home. Let’s have a Sydney lotus root dew. Both Sydney and lotus roots are very good. It's light, I added soybeans to enhance the fragrance and rice to thicken it. Not only the taste is smooth but also very fragrant, and the nutrition is also richer.
Sydney nourishes the lungs and clears dryness, relieves cough and resolves phlegm; lotus root detoxifies and nourishes skin, beauty and freckle replenishing blood, these two ingredients are also suitable for cough and cold consumption, no symptoms can play a preventive role! "

Ingredients

50g Lotus Root
50g Sydney
40g Rice
20g Soy
850ml Shimizu
5 capsules Crystal Sugar

Sydney Lotus Root Dew

1. Prepare the ingredients. A total of 7/10 cups of rice and soybeans (the small cup that comes with the soymilk)

2. Wash soybeans and rice, peel and cut Sydney pear into small cubes, peel and slice lotus root, rinse in water and cut into small cubes

3. These ingredients are put into the soymilk machine

4. Add water

5. Select function

6. Choose five-grain soymilk, soymilk machine starts to work, about 30 minutes, work is over

7. Add rock sugar and cover and melt for a while

8. The smashed Sydney lotus root dew is very delicate and smooth, with a very fragrant taste, even if no sugar is added, it is very delicious

9. Finished picture!

10. Finished picture!

Tips:
1 Sydney lotus roots are very light. I added soybeans to enhance the fragrance and rice to thicken. Not only the taste is smooth but also very fragrant, and the nutrition is also richer.
2 I did not soak the soybeans and rice. It is recommended that the soybeans be soaked one night in advance to make them more fragrant and more pulpy.
3 My soymilk machine is filter-free, it is recommended to filter it for ordinary soymilk machine