Sydney Ophiopogon Chrysanthemum Tea
1.
Prepare the materials
2.
Peel and core the Sydney pear and cut into small pieces
3.
Wash the Ophiopogon japonicus and put it in the pot with Sydney and add about 1800ml of water
4.
After boiling, turn to low heat and simmer for 1 hour
5.
Wash the chrysanthemum and put it in the pot
6.
Add rock sugar and stir and cook until melted
7.
Then turn off the heat and let cool to room temperature before drinking