Sydney Papaya Sweet Soup

Name: Sydney Papaya Sweet Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 papaya; 1 piece Sydney; Some crystal sugar

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When I went to the vegetable shop at night, I found the only local papaya left unattended, and the cashier asked me how to eat the papaya. I treat her as a baby, whether it is vegetable papaya or fruit papaya, I like it, each has its own way of eating, and each has its own wonderful.
When opened, the flesh is red. This kind of fruit is very sweet, so I use it to make syrup. In winter, the weather is dry, and the skin is easy to peel and crack. From time to time, boil some desserts that nourish the yin and nourish the lungs to drink. Children will have less coughing and their skin will be watery. Especially when you wake up in the morning and finish washing, smoking men are prone to dry coughs, children who do not like drinking water tend to have itchy throats, and women who love beauty tend to feel dry skin. A bowl of this dessert can relieve all these uncomfortable symptoms. If you insist on drinking it, it will keep you youthful.
My kid also likes to eat pears and papaya. Seeing such a beautiful bowl, she exclaimed: Wow! I quickly sat down and worked hard.

Ingredients

1/2 Papaya
1 piece Sydney
Some Crystal Sugar

Sydney Papaya Sweet Soup

1. Prepared Sydney and papaya, I was a three-person quantity, and only used half a papaya and a papaya

2. Cut Sydney pear into cubes. Any size.

3. Put three bowls of water in the casserole, bring to a boil, and put the pear cubes in it.

4. I used the skill of cooking Sydney to prepare the papaya, peeled and seeded and cut into small pieces. I also dug a few small balls

5. Add an appropriate amount of rock sugar.

6. After the Sydney is cooked until it becomes transparent, add papaya cubes

7. Do not boil the papaya for a long time, just cook for 2-3 minutes after it is boiled.

8. Sheng out, it feels watery.

Tips:
1. If Sydney is cut with an ordinary knife, it is easy to change color, you can add some salt and water. The ceramic knife I use will not change color.
2. In addition to peeling and seeding the papaya, there is also a layer of yellow adherent inside, which should be removed, otherwise the soup will not be clear.
3. I use it for breakfast, and the amount can be added or subtracted according to my preference.