Sydney Peach Gum Snow Swallow Soup
1.
All kinds of ingredients are weighed and prepared.
2.
Soak peach gum, snow swallows, and saponified rice in cold water for 20 hours.
3.
Soak the peach gum, snow swallows, and saponified rice to remove impurities and rinse with water several times.
4.
Add peach gum, snow swallows, and saponified rice to an electric cooker.
5.
Add 1000ml of purified water.
6.
Turn on the power, start the sweet soup mode, the time is 3H.
7.
When 0.5H is left, add peeled and diced Sydney pears.
8.
When 0.3H is left, add rock sugar.
9.
9: The power is turned off after the beep, and the soup time is over.
10.
Put the beauty soup in a bowl, add dried cranberries, and enjoy.
Tips:
1: Peach gum, snow swallow, saponified rice, soak for at least 10 hours. In hot places, put it in the refrigerator for soaking.
2: The soaking rate of peach gum, snow swallow, and saponified rice is very high. The amount of ingredients for the wizard is for 3 people. If there are few people in the family, it can be halved.
3: It doesn't take too long to cook the Sydney pears, 30 minutes is enough.
4: Peach gum, snow swallow, and saponified rice are not particularly common, you can choose to buy online, but you must find a good quality store to buy it.