Sydney Plum Soup

by Xiaoyuan Review

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

★★★★★

Xiaoyuan Review

Menu

After the beginning of winter, the weather was particularly dry, with dry mouth, nose, and face;

To moisten the lungs and dryness, you must decisively make a sour plum and pear soup to drink!



★★★★★

Creativity Index

Sydney Plum Soup

Sydney Plum Soup

1. ·Ingredients·

1 Sydney pear, 20g wolfberry
8 plums, 40g rock sugar

2. Wash the Sydney pear, cut into cubes and set aside

3. Pour cold water into diced Sydney, plum, rock sugar

4. Bring to a boil over high heat, pour the wolfberry

5.

6. Stir evenly to get out of the pot

7. Nourishes the lungs and moisturizes the dryness~ the taste is sour and sweet, both the elderly and children can drink

Tips:

1. If you like white fungus, you can add some to make it more nourishing.

Comments

Similar recipes

Pear Soup

Sydney, Tremella, Lotus Seed

Tremella and Sydney Soup

Sydney, Tremella, Red Dates

Water Chestnut and Snow Pear Soup

Water Chestnuts, Sydney, Luo Han Guo

Pickled Spicy Cabbage

Chinese Cabbage, Apple, Sydney

Homemade Pear Soup

Sydney, Lily, Old Rock Candy

Lily Soup

Tremella, Lily, Sydney

Tangerine Pear Soup

Sydney, Tangerine Peel, Crystal Sugar

Pear, Lotus Root and Water Chestnut Soup

Lotus Root, Water Chestnuts, Sydney