Sydney Plum Soup
1.
·Ingredients·
1 Sydney pear, 20g wolfberry
8 plums, 40g rock sugar
2.
Wash the Sydney pear, cut into cubes and set aside
3.
Pour cold water into diced Sydney, plum, rock sugar
4.
Bring to a boil over high heat, pour the wolfberry
5.
6.
Stir evenly to get out of the pot
7.
Nourishes the lungs and moisturizes the dryness~ the taste is sour and sweet, both the elderly and children can drink
Tips:
1. If you like white fungus, you can add some to make it more nourishing.