Sydney Pork Ribs Soup

Name: Sydney Pork Ribs Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Ribs; 1 piece Sydney; 1 piece Ginseng Seeds; 1 piece green beans; 1 ginger

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I drank Sydney soup in a restaurant outside and liked it very much, so I went home and tried it. I also simmered it for a long time. The taste is still quite good, salty and sweet, with a hint of sweetness in the salty taste. It's just that it's not the taste of the restaurant outside. It should be the reason why my ingredients are not so abundant.
Autumn in Guangdong is very dry. For a few days, it is easy to peel off the face and cracked lips. Drink more soup and prepare a preparation. Women are made of water. Drink more soup to be beautiful.

Ingredients

200g Ribs
1 piece Sydney
1 piece Ginseng Seeds
1 piece Green Beans
1 Ginger

Sydney Pork Ribs Soup

1. Ingredients are ready

2. Peel and core pears. Cut into small pieces

3. Put the ingredients in the stewing pot

4. Add the right amount of warm water to 90% full

5. Put it in an electric cooker and press the bone button, it takes about 3-4 hours.

6. Add salt half an hour before serving to adjust the taste.

Tips:
1. I add mung beans and ginseng seeds at will, so it's better to soak them in advance.
2. I personally feel that the stewing time is a bit long, and the bones and flesh have been completely separated. You can also take it out in advance and start eating.