Sydney Rock Sugar Tremella Soup

Name: Sydney Rock Sugar Tremella Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Snow Pear; Some Tremella; Some lily; Some Lotus seed; Some crystal sugar; Some Wolfberry

by Azalea Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Autumn is here, the weather is very dry, and some people have cracked lips, and it is useless to put on lipstick. At this time, it is best to make a pear stewed with rock sugar. Pear stewed with rock sugar can nourish yin and lungs, nourish stomach and promote fluid. It is suitable for chronic bronchitis, pertussis, chronic pharyngitis and other diseases.
Xueli Tremella Soup has the functions of nourishing yin and lungs, nourishing stomach and promoting body fluid. It is suitable for chronic bronchitis, pertussis, chronic pharyngitis and other diseases. Eat each bite in the morning and evening. Stewed pears with rock sugar does have the effect of relieving cough, but you need to eat it for a while. Often eating pears stewed with rock sugar can eliminate phlegm and heat, nourish yin and nourish the lungs. It is better to stew with fritillaria if possible. In addition, pears can relieve dry throat and itchy throat Symptoms of sore throat and aphonia; tuberculosis patients often eat pears, which can relieve the symptoms of lung heat, cough, throat itching and phlegm; hypertension patients often eat pears, which can nourish yin and clear heat, reduce blood pressure, and reduce dizziness; hepatitis and Patients with liver cirrhosis often eat pears, which can protect the liver, relieve liver cirrhosis, help digestion, invigorate the spleen and nourish yin; Sydney can be made into a Sydney drink with rock sugar, which can clear away heat and quench thirst. It is suitable for fever, body injury, and body damage caused by exogenous warm virus. Thirsty and so on. "

Ingredients

1 piece Snow Pear
Some Tremella
Some Lily
Some Lotus Seed
Some Crystal Sugar
Some Wolfberry

Sydney Rock Sugar Tremella Soup

1. Lilies and lotus seeds soak hair.

2. Wash the white fungus with soaking hair.

3. Peel and cut Sydney pears.

4. Add water and soaked lilies and lotus seeds to the casserole.

5. Add the pear cubes and white fungus, and cook them on low heat for 1 and a half hours.

6. Add the wolfberry and rock sugar and continue to cook for 30 minutes to get out of the pot.

Tips:
1. It is not recommended that you use a boiled meat and wok to cook soup, it is best to prepare a casserole to cook soup and porridge, because the residual taste in the pot of boiled meat and vegetables will destroy the taste and aroma of the sweet soup.
2. There are many varieties of pears. We are familiar with snow pears, crisp pears, crown pears, etc. However, snow pears are better for soup.
3. The pear soup that has not been consumed at one time can be placed in the refrigerator and eaten after heating the next day.