Sydney Sago Cup

Name: Sydney Sago Cup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Sydney; 50g Sago; Some Sweet-scented osmanthus

by Chef Song Song

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Ingredients

1. Prepare ingredients

2. Soak the sago in warm water for about ten minutes

3. Cut the pear in half and dig out the core

4. The soaked sago controls the dry water for later use

5. Put the sago into the top pot of Sydney and boil for 30 minutes

6. Sprinkle with honey osmanthus

7. Finished product

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