Sydney Salad

Name: Sydney Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sydney; Some Sweet Salad Dressing

by Hongyunxuan

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pears can moisturize the lungs and clear dryness, relieve cough and resolve phlegm, nourish blood and promote muscle. However, Sydney is cold in nature and should not be eaten more at one time. Especially those with deficiency of the spleen and stomach, cold pain in the abdomen, and blood deficiency should not eat more. In order to reduce the coldness of Sydney pears, steaming is a good way. "

Ingredients

1 piece Sydney
Some Sweet Salad Dressing

Sydney Salad

1. The ingredients are very simple, soak and wash Sydney pears with salt.

2. Cut into thick slices and dig out the pear core.

3. Put the pear slices on the plate, steam them in a pot, and they will be cooked in about ten minutes after the water boils.

4. Take the bottom layer of Sydney slices and squeeze a circle of salad dressing. In the order of cutting, place the pear slices and squeeze the salad dressing.