1. Wash the pears and put them in a bowl.
2. Cut across the shank, hollow out and remove the nucleus.
3. Put rock sugar into the pear.
4. Cover the other part of the cross-cut just now.
5. Add water to the pot, turn to medium heat and simmer in water for 20 minutes.
6. Out of the pot.
Tips:Just put rock sugar, no need to add water, pears also contain a lot of water, and a lot of water will leak out during the stewing process.
