Sydney Stewed Fish Gelatin

Sydney Stewed Fish Gelatin

by It's sweet

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Isinglass is the dried product of fish maw (assisted respiratory organs). It is rich in gum, hence the name fish maw, also known as fish maw and fish maw. Fish gelatin is as famous as bird's nest and shark fin. It is one of the "Eight Treasures" and is known as the "Marine Ginseng". Its main ingredients are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food. It is the raw material for human body to supplement and synthesize protein, and it is easy to absorb and use. Isinglass is also the first choice for tonic for pregnant women in Chaoshan area. Confinement is also eaten every day. "

Ingredients

Sydney Stewed Fish Gelatin

1. Isinglass (I am Beihai Gongjiao). Soak in cold water and rinse off.

Sydney Stewed Fish Gelatin recipe

2. Half a Sydney pear, peeled and cut into pieces.

Sydney Stewed Fish Gelatin recipe

3. Stew a cup, put the Sydney pear at the bottom, and put the isinglass.

Sydney Stewed Fish Gelatin recipe

4. Add 3 red dates, water, and a little rock sugar.

Sydney Stewed Fish Gelatin recipe

5. Enter the stewing pot and press the isinglass function.

Sydney Stewed Fish Gelatin recipe

6. After an hour and a half, open the lid and add the wolfberry. Continue to simmer for another hour.

Sydney Stewed Fish Gelatin recipe

7. The male glue is better than the mother glue, and it is not so sticky.

Sydney Stewed Fish Gelatin recipe

Tips:

There are a lot of fake fish gelatine on the market now, everyone should pay attention to it when buying.

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