Sydney Stewed Fish Gelatin
1.
Isinglass (I am Beihai Gongjiao). Soak in cold water and rinse off.
2.
Half a Sydney pear, peeled and cut into pieces.
3.
Stew a cup, put the Sydney pear at the bottom, and put the isinglass.
4.
Add 3 red dates, water, and a little rock sugar.
5.
Enter the stewing pot and press the isinglass function.
6.
After an hour and a half, open the lid and add the wolfberry. Continue to simmer for another hour.
7.
The male glue is better than the mother glue, and it is not so sticky.
Tips:
There are a lot of fake fish gelatine on the market now, everyone should pay attention to it when buying.