Sydney Stewed Fish Gelatin
                            
                                1.
                                Isinglass (I am Beihai Gongjiao). Soak in cold water and rinse off.
                                    
                            
                            
                                2.
                                Half a Sydney pear, peeled and cut into pieces.
                                    
                            
                            
                                3.
                                Stew a cup, put the Sydney pear at the bottom, and put the isinglass.
                                    
                            
                            
                                4.
                                Add 3 red dates, water, and a little rock sugar.
                                    
                            
                            
                                5.
                                Enter the stewing pot and press the isinglass function.
                                    
                            
                            
                                6.
                                After an hour and a half, open the lid and add the wolfberry. Continue to simmer for another hour.
                                    
                            
                            
                                7.
                                The male glue is better than the mother glue, and it is not so sticky.
                                    
                            
                            
                                Tips: 
                                There are a lot of fake fish gelatine on the market now, everyone should pay attention to it when buying.