Sydney Stewed with Rock Sugar

Name: Sydney Stewed with Rock Sugar
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sydney; a little Wolfberry; 20g Sweet Juice Garden Rock Sugar

by Merlot

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Rock sugar is sweet in taste and smooth in nature. It enters the lung and spleen meridian; it has the effects of nourishing the middle and nourishing qi, promoting body fluid and moisturizing the lung, clearing heat and detoxification, relieving cough and reducing phlegm, and relieving throat and turbidity. Sydney nourishes the lungs and clears away heat, produces body fluids and quenches thirst. It can be used with rock sugar to enhance the cough-reducing effect of moisturizing the lungs. It can treat children with dry cough, dry cough without sputum, dry lips and dry throat. It is especially suitable for autumn and winter consumption. "

Ingredients

Sydney Stewed with Rock Sugar

1. Prepare the required materials.

2. Peel and wash the Sydney pear, remove the core and cut into small pieces.

3. Put the cut pears in a bowl, add rock sugar and wolfberry.

4. Cover the pot and steam for 15 minutes, then turn to medium-low heat and steam for another 30 minutes to turn off the heat.

5. It can be eaten hot after it is out of the pan, or it can be kept in the refrigerator and eaten after being cooled.

6. Finished picture.

7. Finished picture.

Tips:
Rock candy can be increased or decreased according to personal preference: Sydney may not be peeled, but it must be scrubbed to clean the epidermis.