Sydney Stewed with Rock Sugar

Name: Sydney Stewed with Rock Sugar
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Sydney; 15g crystal sugar; 1g Dried wolfberry

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

In the autumn and winter seasons, the food is dry, especially in Guangdong, where the weather is dry and damp, and every household has a hot pot. A bowl of rock sugar stewed Sydney, moisten the throat, and eat it very comfortable.
Those two people in my family especially don't like drinking water, and they love to eat desserts. I'm already controlling them to eat desserts. One day after the hot pot, I simmered them a dessert-rock sugar stewed Sydney for them to eat. One for each. It's still very popular.

Ingredients

Sydney Stewed with Rock Sugar

1. Clean Sydney (I washed it with toothpaste)

2. Cut the Sydney pear in half and cut it slightly

3. Discard the core of Sydney. I dig it with a digging spoon.

4. Put the rock candy in the Sydney hole.

5. Cover the other half of Sydney

6. Put it in the steamer, add water to the steamer, steam on the pot, turn off the heat for about 35 minutes on medium-high heat

7. After turning off the heat, take out a small amount of goji berries and cover, simmer for five minutes, and then take it out for consumption.

Tips:
1. The amount of rock sugar can be filled with Sydney standard.
2. The time for steaming Sydney pears is adjusted according to the firepower, mainly steamed thoroughly.
3. Put in the wolfberry last. Simmer it for a while. It can also be omitted.