Sydney White Fungus Cake Baby Food Supplement Recipe
1.
Reference age: 12 months or more, food preparation for babies who are not allergic to food ingredients: 120 grams of Sydney, 60 grams of fresh white fungus, 40 grams of lotus root powder, 10 grams of rock sugar powder Operation time: 25 minutes Delicious index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Clean the fresh white fungus first, tear it into small flowers, and put it in the food processor
3.
Peel the Sydney pears, cut them into small cubes, and add them to the cooking machine.
4.
Start the food processor and beat all the ingredients delicately.
5.
Pour the snow pear white fungus paste into a bowl, add lotus root powder and rock sugar powder to the bowl, and mix all the ingredients evenly.
*The rock sugar powder can be replaced with white granulated sugar, or the baby is very accepting of the taste of natural ingredients, it is okay not to add it.
6.
Put all the prepared paste into a piping bag, and cut a small opening at the bottom of the piping bag.
*If there is no piping bag, replace it with a fresh-keeping bag, just cut a small opening at the bottom.
7.
Squeeze all the paste into the mold, shake the mold a few times to flatten the surface.
*I used a pig mold this time. You can replace it with any sausage mold, small flower mold, etc., or pour it directly into a small high-temperature bowl, and cut it into small pieces.
8.
Finally, put it in a boiling water pot and steam on medium-high heat for about 15 minutes.
9.
Take it out after it's ripe and let it air out.
10.
One by one, the cute and cute piglet steamed cakes are ready~ The baby is very satisfied with the appearance and taste, even an adult like me can't help but want to eat a few!
